Chef de Partie
£21K – £23K
Our Client is recruiting a professional, experienced Chef de Partie to join the team at this 4* Hotel in Stratford-upon-Avon. This venue caters for various outlets such as a main restaurant, conference and banqueting and for their golfing facilities. The restaurant boasts a seasonal menu that uses fresh ingredients and will require a chef that has worked with fresh food in the past.
- £21K – £23K per annum
- Meals on Duty
- Live in option available
- Discounted hotel stay across the company
- 50% off all food and beverage
- Day off for your birthday
- Complimentary stays every year
- At least 2 years experience as a Chef de Partie in a fresh food establishment
- Be professional and work to a high standard at all times
- Be reliable and pro active
- Strong communication skills
- Friendly and positive attitude
- Able to run a section of the kitchen
- Right to work in the UK
If you feel like this is the role for you then update your CV and apply today. Alternatively call Luke on 0121 792 6670 or email on email@example.com.
Please note due to the high volume of interest, only suitable candidates will be contacted.
To apply for this job email your details to firstname.lastname@example.org